Skip to main content
Return to Resources
Serves: 4

Sautéed Mushrooms on Toast


  1. Heat oil in a non-stick frying pan over medium-high heat. Add mushrooms and paprika to the pan and cook, tossing, for 6-8 minutes or until mushrooms are light golden. 
  2. Add the tomatoes and cook for a further 3-4 minutes or until tomatoes are warmed through. Sprinkle over the parsley, season with salt and pepper.
  3. Top the toast with cottage cheese, then spoon over the mushroom-tomato mixture. Serve.


1 tbsp olive oil 

400g button mushrooms, thickly sliced

1 tsp sweet paprika

125g cherry tomatoes, halved

1⁄3 cup flat leaf parsley, coarsely chopped

4 slices grainy bread, toasted

1 cup cottage cheese

Last updated: May 27, 2024 at: 2:07 pm