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Serves: 4
Cinnamon, Pear and Date Porridge
Method
- In a saucepan, combine the milk, oats, cinnamon, pears, and dates. Bring to the boil, stirring continuously.
- Lower heat and allow to cook for 10 -15 minutes stirring occasionally.
- Divide porridge into 4 bowls and sprinkle with cinnamon and or extra milk if desired.
Ingredients
- 1L low-fat milk
- 2 large pears, skin on, cored and diced
- 1½ cups rolled oats
- 1 tsp cinnamon and extra to serve
- ½ cup chopped pitted dates or prunes
Last updated: May 27, 2024 at: 2:06 pm